Scrambled Eggs and Morels Recipe

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Scrambled Eggs and Morels
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Ingredients:

  • 2 tbsp butter
  • 3 eggs
  • salt and pepper

Directions:

  1. Saute mushrooms in butter.
  2. Add three eggs and scramble into the mushrooms and butter.
  3. Salt and pepper to your taste.
  4. Cook until done to your likeness.
  5. Serve with toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.38 Kcal (1827 kJ)
Calories from fat 338.61 Kcal
% Daily Value*
Total Fat 37.62g 58%
Cholesterol 552.1mg 184%
Sodium 220.36mg 9%
Potassium 772.19mg 16%
Total Carbs 8.42g 3%
Sugars 1.42g 6%
Dietary Fiber 4.26g 17%
Protein 21.7g 43%
Vitamin A 0.3mg 9%
Iron 19.7mg 109%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 144.35 Kcal (604 kJ)
Calories from fat 112.01 Kcal
% Daily Value*
Total Fat 12.45g 58%
Cholesterol 182.63mg 184%
Sodium 72.9mg 9%
Potassium 255.44mg 16%
Total Carbs 2.78g 3%
Sugars 0.47g 6%
Dietary Fiber 1.41g 17%
Protein 7.18g 43%
Vitamin A 0.1mg 9%
Iron 6.5mg 109%
Calcium 46.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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