Directions:
- Preheat oven to 350 degrees.
- Grease and flour three 9-inch cake pans of butter.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix soda and salt into buttermilk until foamy.
- Add alternately with flour.
- Add 3 teaspoons flavoring.
- Pour into prepared pans and bake until done, 20 to 25 minutes.
- For icing.
- Beat cream cheese and butter until smooth.
- Add box of powdered sugar and beat well.
- Add butternut flavoring and blend.
- Stir in chopped pecans.
- Spread thinly between layers and cover cake completely with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.92 Kcal (2788 kJ) | ||
| Calories from fat | 389.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.27g | 67% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 1103.4mg | 46% | |
| Potassium | 243.39mg | 5% | |
| Total Carbs | 62.36g | 21% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 393.36 Kcal (1647 kJ) | ||
| Calories from fat | 230.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 67% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 38% | |
| Sodium | 651.79mg | 46% | |
| Potassium | 143.77mg | 5% | |
| Total Carbs | 36.84g | 21% | |
| Sugars | 13.44g | 91% | |
| Dietary Fiber | 2.72g | 18% | |
| Protein | 5.82g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 18% | |
| Calcium | 98.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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