Obituary Brownies Recipe

Posted by
Rate It!
Obituary Brownies
Add your photo!
Ingredients
10
Count
Nutrition
395
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Butter a 13 x 9-inch pan and line with buttered parchment paper (or lined with buttered foil).
  2. Set rack at the middle level of the oven and preheat to 350°.
  3. Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.
  4. Whisk eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour.
  5. Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
  6. To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.
  7. SERVING: Serve the brownies on their own or with ice cream and hot fudge sauce.
  8. STORAGE: The best way to store brownies is to wrap them individually and keep them at room temperature in a tin or plastic container with a tight-fitting cover. Or freeze them.
  9. NOTE: If you have a 12 x 18-inch commercial half-sheet pan, you may double this recipe easily.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.54 Kcal (1652 kJ)
Calories from fat 176.07 Kcal
% Daily Value*
Total Fat 19.56g 30%
Cholesterol 105.92mg 35%
Sodium 141.07mg 6%
Potassium 64.46mg 1%
Total Carbs 53.39g 18%
Sugars 42.86g 171%
Dietary Fiber 0.69g 3%
Protein 3.96g 8%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 391.15 Kcal (1638 kJ)
Calories from fat 174.56 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 105.01mg 35%
Sodium 139.86mg 6%
Potassium 63.91mg 1%
Total Carbs 52.93g 18%
Sugars 42.49g 171%
Dietary Fiber 0.68g 3%
Protein 3.93g 8%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 43.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top