Directions:
- Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended. Mix in the hazelnuts.
- Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Unwrap, and cut the log into 1/8 inch thick slices. Place on prepared baking sheets 2 inches apart. Brush tops with beaten egg and, if desired, decorate with sprinkles.
- Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.18 Kcal (193 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 33.75mg | 1% | |
| Potassium | 15.45mg | 0% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 434.08 Kcal (1817 kJ) | ||
| Calories from fat | 242.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 4% | |
|---|---|---|---|
| Cholesterol | 111.89mg | 4% | |
| Sodium | 317.2mg | 1% | |
| Potassium | 145.26mg | 0% | |
| Total Carbs | 41.74g | 1% | |
| Sugars | 11.97g | 5% | |
| Dietary Fiber | 2.23g | 1% | |
| Protein | 7.82g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 33.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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