Scrambled Eggs Recipe

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Scrambled Eggs
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Ingredients:

  • 1 egg
  • 1 tsp margarine

Directions:

  1. Scramble 1 whole egg and 1 egg white in a pan with 1 tsp of margarine
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114 Kcal (477 kJ)
Calories from fat 74.08 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 163.68mg 55%
Sodium 117.35mg 5%
Potassium 115.36mg 2%
Total Carbs 0.82g 0%
Sugars 0.33g 1%
Protein 9.35g 19%
Iron 0.9mg 5%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 139.48 Kcal (584 kJ)
Calories from fat 90.64 Kcal
% Daily Value*
Total Fat 10.07g 13%
Cholesterol 200.27mg 55%
Sodium 143.59mg 5%
Potassium 141.15mg 2%
Total Carbs 1g 0%
Sugars 0.4g 1%
Protein 11.44g 19%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 33.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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