Peanut Butter Protein Cookies Recipe

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Peanut Butter Protein Cookies
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Ingredients:

Directions:

  1. NOTES:
  2. For oat flour, grind whole oats in food processor until flour consistency.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Allow batter to rest for 5 minutes to thicken. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
  5. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3822.73 Kcal (16005 kJ)
Calories from fat 1445.55 Kcal
% Daily Value*
Total Fat 160.62g 247%
Cholesterol 426.22mg 142%
Sodium 2797.64mg 117%
Potassium 1666.73mg 35%
Total Carbs 511.8g 171%
Sugars 263.07g 1052%
Dietary Fiber 36.79g 147%
Protein 105.47g 211%
Vitamin A 0.9mg 28%
Iron 17.2mg 95%
Calcium 660.1mg 66%
Amount Per 100 g
Calories 304.8 Kcal (1276 kJ)
Calories from fat 115.26 Kcal
% Daily Value*
Total Fat 12.81g 247%
Cholesterol 33.98mg 142%
Sodium 223.07mg 117%
Potassium 132.9mg 35%
Total Carbs 40.81g 171%
Sugars 20.98g 1052%
Dietary Fiber 2.93g 147%
Protein 8.41g 211%
Vitamin A 0.1mg 28%
Iron 1.4mg 95%
Calcium 52.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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