Apricot Almond Biscotti Recipe

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Apricot Almond Biscotti
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Ingredients
10
Count
Nutrition
511
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350f degrees.
  2. In a large bowl, stir together flour, sugar, baking soda, salt, apricots and almonds.
  3. Make a well in centre of flour mixture.
  4. Drop in eggs, egg whites, margarine and almond extract, whisk until blended.
  5. Stir in dry ingredients until combined.
  6. Form dough into a ball.
  7. Place on a baking sheet.
  8. With slightly wet hands, form dough into a 16 inch long log.
  9. Flatten log to 1 inch thickness.
  10. Bake until light brown and cracked on top, about 30 minutes.
  11. Cool log on baking sheet for 10 minutes.
  12. Reduce oven temperature to 325f degrees.
  13. Place warm log on cutting board.
  14. Using a serrated knife, cut log on sharp diagonal into 1/3 inch slices.
  15. Arrange on baking sheet.
  16. Bake 20 to 25 minutes or until pale golden brown.
  17. Cool biscotti on baking sheet (biscotti will harden while cooling).
  18. Store biscotti in an airtight container to maintain crispness.
  19. Variation: Substitute golden raisins or dried cranberries for the apricots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.59 Kcal (2138 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 54.56mg 18%
Sodium 297.63mg 12%
Potassium 285.45mg 6%
Total Carbs 89.5g 30%
Sugars 39.58g 158%
Dietary Fiber 3.43g 14%
Protein 11.37g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 339.87 Kcal (1423 kJ)
Calories from fat 72.95 Kcal
% Daily Value*
Total Fat 8.11g 19%
Cholesterol 36.32mg 18%
Sodium 198.11mg 12%
Potassium 190mg 6%
Total Carbs 59.57g 30%
Sugars 26.35g 158%
Dietary Fiber 2.28g 14%
Protein 7.57g 23%
Vitamin C 0.1mg 0%
Iron 1mg 8%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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