Scrambled Egg Enchiladas Recipe

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Ingredients

Count

Nutrition

2779

Calories

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Ingredients:

Serving

1 tbsp butter or margarine
12 large eggs, lightly beaten
1/2 (16-oz) process cheese spread loaf with peppers, cubed and divided
1 1/2 cups chopped cooked ham
12 (8-inch) flour tortillas
2 tbsp milk

Directions:

Melt butter in a large nonstick skillet over medium heat; add eggs. Cook, without stirring, until eggs begin to set on bottom.
Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist (do not stir constantly). Remove eggs from heat.
Add half of cheese to eggs, stirring until cheese melts; chill remaining cheese. Stir ham into egg mixture.
Spoon mixture evenly down centers of tortillas; roll up, jellyroll fashion. Place seam side down in a lightly greased 13- x 9-inch baking dish. Cover and chill 8 hours. Let stand at room temperature 30 minutes.
Bake at 350º for 40 minutes or until thoroughly heated.
Combine remaining cheese and milk in a small saucepan; cook over medium heat, stirring until cheese melts. Spoon over enchiladas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2778.79 Kcal (11634 kJ)
Calories from fat	1076.9 Kcal
		% Daily Value*
Total Fat	119.66g	184%
Cholesterol	2372.41mg	791%
Sodium	6349.66mg	265%
Potassium	1967.85mg	42%
Total Carbs	250.25g	83%
Sugars	4.37g	17%
Dietary Fiber	11.52g	46%
Protein	183.17g	366%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	5%
Iron	23.5mg	131%
Calcium	774.7mg	77%

Amount Per 100 g
Calories	198.78 Kcal (832 kJ)
Calories from fat	77.04 Kcal
		% Daily Value*
Total Fat	8.56g	184%
Cholesterol	169.71mg	791%
Sodium	454.22mg	265%
Potassium	140.77mg	42%
Total Carbs	17.9g	83%
Sugars	0.31g	17%
Dietary Fiber	0.82g	46%
Protein	13.1g	366%
Vitamin C	0.3mg	6%
Iron	1.7mg	131%
Calcium	55.4mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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