Ingredients:
- 1 large belgium bread (1 or 2 days old) or 1 large italian bread (1 or 2 days old)
- 4 eggs
Directions:
- Remove all crust from bread.
- Cut crumb in 1 1/2-inch squares and butter one face.
- Bring milk to boil; stop before it bubbles.
- With an electric mixer, blend the eggs, sugar, cinnamon, and vanilla.
- Add these ingredients to milk and blend to dissolve sugar.
- In large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture.
- In a large pan, put about 2 inches of warm water and set in your bread preparation.
- Put in a preheated oven 350°F for about 40 minutes.
- Cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 130.2mg | 43% | |
| Sodium | 116.63mg | 5% | |
| Potassium | 308.33mg | 7% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 95.46 Kcal (400 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 15% | |
|---|---|---|---|
| Cholesterol | 59.27mg | 43% | |
| Sodium | 53.09mg | 5% | |
| Potassium | 140.36mg | 7% | |
| Total Carbs | 10.05g | 7% | |
| Sugars | 8.58g | 75% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.07g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 100.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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