Peach Puff Pancake Recipe

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Peach Puff Pancake
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Ingredients:

  • 6 tbsp butter
  • 6 eggs
  • 1 cup flour
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1 cup milk

Directions:

  1. Heat oven to 375°.
  2. Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
  3. Melt butter in baking dish in oven.
  4. Beat eggs slightly in large bowl with wire whisk.
  5. Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
  6. Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
  7. Pour batter over peaches.
  8. Bake about 20 minutes or until puffed and golden.
  9. Serve with warmed Peach preserves, if desired or Maple syrup.
  10. Note:.
  11. You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.77 Kcal (1393 kJ)
Calories from fat 141.94 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 146.27mg 49%
Sodium 519.54mg 22%
Potassium 213.9mg 5%
Total Carbs 40.44g 13%
Sugars 20.13g 81%
Dietary Fiber 3.32g 13%
Protein 8.31g 17%
Vitamin C 58.8mg 98%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 192.47 Kcal (806 kJ)
Calories from fat 82.1 Kcal
% Daily Value*
Total Fat 9.12g 24%
Cholesterol 84.6mg 49%
Sodium 300.49mg 22%
Potassium 123.72mg 5%
Total Carbs 23.39g 13%
Sugars 11.64g 81%
Dietary Fiber 1.92g 13%
Protein 4.8g 17%
Vitamin C 34mg 98%
Vitamin A 0.1mg 4%
Iron 1.1mg 10%
Calcium 66.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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