Directions:
- Heat oven to 375°.
- Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
- Melt butter in baking dish in oven.
- Beat eggs slightly in large bowl with wire whisk.
- Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
- Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
- Pour batter over peaches.
- Bake about 20 minutes or until puffed and golden.
- Serve with warmed Peach preserves, if desired or Maple syrup.
- Note:.
- You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.77 Kcal (1393 kJ) | ||
| Calories from fat | 141.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 146.27mg | 49% | |
| Sodium | 519.54mg | 22% | |
| Potassium | 213.9mg | 5% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 58.8mg | 98% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 192.47 Kcal (806 kJ) | ||
| Calories from fat | 82.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 24% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 49% | |
| Sodium | 300.49mg | 22% | |
| Potassium | 123.72mg | 5% | |
| Total Carbs | 23.39g | 13% | |
| Sugars | 11.64g | 81% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 4.8g | 17% | |
| Vitamin C | 34mg | 98% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 66.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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