Directions:
- Preheat oven to 375 degrees. Cream butter. Add sugar and blend until light. Add eggs one at a time, beating well after each egg. Sift dry ingredients and add to butter/sugar/egg batter in two batches alternating with milk. Stir in crushed candy. Spoon onto greased cookie sheet and bake for 10-12 minutes until lightly browned. Makes five dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.16 Kcal (4409 kJ) | ||
| Calories from fat | 438.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 75% | |
|---|---|---|---|
| Cholesterol | 176.98mg | 59% | |
| Sodium | 430.31mg | 18% | |
| Potassium | 579.35mg | 12% | |
| Total Carbs | 139.08g | 46% | |
| Sugars | 41.29g | 165% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 15.59g | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 328.36 Kcal (1375 kJ) | ||
| Calories from fat | 136.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 75% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 59% | |
| Sodium | 134.16mg | 18% | |
| Potassium | 180.63mg | 12% | |
| Total Carbs | 43.36g | 46% | |
| Sugars | 12.87g | 165% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 4.86g | 31% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 71.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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