Directions:
- Mix the corn starch, icing sugar and butter together.
- Gradually add flour. The mix will be very starchy and flaky at first. I prefer to give my hands a good wash and just mix with my hands, it's much quicker.
- Place the dough in the refrigerator for 10 to 20 minutes to let it cool; it will be easier to work with.
- Sprinkle flour on a flat surface, and begin rolling your dough on top.
- Leave it 1/4 inch thick and cut out your shapes.
- Place in the oven for 15 to 20 minutes until they appear golden around the edges.
- Cool before decorating.
- To prepare your chocolate you will need to bring water to a boil in a sauce pan. Place the chocolate in a metal bowl and place it on top of your boiling water. Stir until chocolate is smooth; be sure not to stop since chocolate can burn very easily; this is why you do NOT want to microwave it.
- Once the chocolate is melted take a small spatula or butter knife and begin to decorate your cookies!
- Molding chocolates come in most colors however if you can't find the color you're looking for just buy white chocolate and add some food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.27 Kcal (3526 kJ) | ||
| Calories from fat | 513.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.01g | 88% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1177.98mg | 49% | |
| Potassium | 140.32mg | 3% | |
| Total Carbs | 75.95g | 25% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 8.45g | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 507.39 Kcal (2124 kJ) | ||
| Calories from fat | 309.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 88% | |
|---|---|---|---|
| Cholesterol | 73.5mg | 41% | |
| Sodium | 709.63mg | 49% | |
| Potassium | 84.53mg | 3% | |
| Total Carbs | 45.76g | 25% | |
| Sugars | 3.09g | 21% | |
| Dietary Fiber | 3.63g | 24% | |
| Protein | 5.09g | 17% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.4mg | 22% | |
| Calcium | 102.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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