Directions:
- In saucepan, bring the milk and butter to a boil
- Cream the sugar, eggs, cornstarch, flour and vanilla extract
- Add some of the hot milk to the creamed misture and then pour it into the pot and heat gently stirring constantly until it thickens
- Do Not Boil
- Pour filling into pie crust and dust lightly with cinnamon
- Cool in refrigerator until set
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.82 Kcal (1465 kJ) | ||
| Calories from fat | 100.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 324.7mg | 14% | |
| Potassium | 310.56mg | 7% | |
| Total Carbs | 53.92g | 18% | |
| Sugars | 41.16g | 165% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.41g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 146.8 Kcal (615 kJ) | ||
| Calories from fat | 42.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 17% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 20% | |
| Sodium | 136.27mg | 14% | |
| Potassium | 130.33mg | 7% | |
| Total Carbs | 22.63g | 18% | |
| Sugars | 17.27g | 165% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 3.53g | 17% | |
| Iron | 0.5mg | 6% | |
| Calcium | 92.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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