Scottish Tablet Recipe

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Scottish Tablet
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Ingredients:

  • 1 cup milk
  • 1 (14 oz) can condensed milk
  • 900 g sugar

Directions:

  1. 1. Melt Butter (blend well) add condensed milk and milk.
  2. 2. Stir till boiling.
  3. 3. Reduce heat to high simmer and stir for 45 minutes (seat,book and coffee are optional).
  4. 4. Remove from heat, beat with wooden spoon at least 50 times (plate test small ball, if sets it is ready).
  5. 5. Pour tablet on cookie tray score top allow to set and then chill before breaking.
  6. 6. Store in airtight container (if you can).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.08 Kcal (4597 kJ)
Calories from fat 187.99 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 57.38mg 19%
Sodium 41.98mg 2%
Potassium 132.34mg 3%
Total Carbs 231.89g 77%
Sugars 227.39g 910%
Protein 2.65g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 344.94 Kcal (1444 kJ)
Calories from fat 59.05 Kcal
% Daily Value*
Total Fat 6.56g 32%
Cholesterol 18.03mg 19%
Sodium 13.19mg 2%
Potassium 41.57mg 3%
Total Carbs 72.84g 77%
Sugars 71.43g 910%
Protein 0.83g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Calcium 32.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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