Directions:
- Put milk, butter and sugar into a saucepan and bring to a boil.
- Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
- Pour into greased dish to set.
- When half cold, cut into pieces.
- Eat when completely cooled down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.65 Kcal (187 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 1.33mg | 0% | |
| Potassium | 3.42mg | 0% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 5.94g | 24% | |
| Protein | 0.09g | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 484.69 Kcal (2029 kJ) | ||
| Calories from fat | 230.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 4% | |
|---|---|---|---|
| Cholesterol | 68.77mg | 2% | |
| Sodium | 14.39mg | 0% | |
| Potassium | 37.16mg | 0% | |
| Total Carbs | 65.69g | 2% | |
| Sugars | 64.46g | 24% | |
| Protein | 0.92g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Calcium | 29.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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