Russian Caramels Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 (395 g) cans condensed milk
3 cups white sugar
375 g butter

Directions:

Melt butter in a large heavy based saucepan/pot.
Add sugar and condensed milk.
Bring to the boil and stir continuously for about an hour with a wooden spoon, on a medium to low heat (slow boil to a simmer).
Told you that you need some elbow grease for this recipe.
It is ready when it changes to a medium to deep brown in colour.
Pour the mixture into a baking paper lined tin.
I use a large roasting tin 9 x12 approximately.
Place in fridge to set.
Cut into small squares (it is very rich).
The amount of squares you get depends on the size you cut it into.
So my yield is an estimate.
I store my caramels in the frige as I like them firm and chewy, otherwise they will soften (still delicious though).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.99 Kcal (172 kJ)
Calories from fat	27.36 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Cholesterol	8.07mg	3%
Sodium	0.52mg	0%
Potassium	1.08mg	0%
Total Carbs	3.62g	1%
Sugars	3.54g	14%
Protein	0.04g	0%
Calcium	1mg	0%

Amount Per 100 g
Calories	555.39 Kcal (2325 kJ)
Calories from fat	370.76 Kcal
		% Daily Value*
Total Fat	41.2g	5%
Cholesterol	109.39mg	3%
Sodium	7.08mg	0%
Potassium	14.68mg	0%
Total Carbs	49g	1%
Sugars	48.02g	14%
Protein	0.54g	0%
Vitamin A	0.5mg	1%
Calcium	13.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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