Directions:
- Preheat the oven to 400 degrees. Grease a large cookie sheet.
- Put first eight ingredients (up to raisins) into a large bowl. Cut with a fork until the mixture resembles coarse crumbs.
- Add egg and milk to mixture. Stir until just moist.
- Drop spoonfuls of dough onto cookie sheet forming large piles. You should end up with 10-12 scones spaced about one inch apart. Sprinkle with sugar.
- Bake for 12-15 minutes or until the scones start to turn golden on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.15 Kcal (792 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 340.06mg | 14% | |
| Potassium | 240.85mg | 5% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 351.67 Kcal (1472 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 12% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 8% | |
| Sodium | 632.23mg | 14% | |
| Potassium | 447.78mg | 5% | |
| Total Carbs | 50.14g | 9% | |
| Sugars | 6.95g | 15% | |
| Dietary Fiber | 4.54g | 10% | |
| Protein | 7.16g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 8% | |
| Calcium | 191.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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