Directions:
- Whisk together flour, baking powder, salt, and cinnamon; set aside; cream together butter and sugars; stir in egg and vanilla; stir in carrots and pineapple; stir in flour mixture; stir in chopped pecans and raisins.
- Drop tablespoons of dough onto parchment-lined or greased cookie sheets; bake at 375°F for 10-12 minutes or until cookie springs back when touched lightly and its bottom edges begin turning brown.
- Cool cookies; beat together pineapple juice and powdered sugar, adjusting amounts as necessary, to make a thin glaze; drizzle each cookie with glaze and, before the glaze sets, top with a small pinch of chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.7 Kcal (3679 kJ) | ||
| Calories from fat | 402.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 69% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 552.91mg | 23% | |
| Potassium | 1228.59mg | 26% | |
| Total Carbs | 113.99g | 38% | |
| Sugars | 63.69g | 255% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 423.05 Kcal (1771 kJ) | ||
| Calories from fat | 193.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 69% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 18% | |
| Sodium | 266.19mg | 23% | |
| Potassium | 591.5mg | 26% | |
| Total Carbs | 54.88g | 38% | |
| Sugars | 30.66g | 255% | |
| Dietary Fiber | 1.98g | 16% | |
| Protein | 5.19g | 22% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 63.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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