Directions:
- Cook potatoes until tender; drain.
- Cook cabbage until tender; drain.
- Beat potatoes, butter and olives until smooth.
- Add milk to make fluffy texture (1/3 cup plus or minus).
- Add cabbage; beat well, and then season with salt and pepper.
- Place in 8 x 8 x 2 baking dish, and sprinkle cheese over top.
- Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.85 Kcal (1017 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 13% | |
| Sodium | 257.81mg | 11% | |
| Potassium | 462.93mg | 10% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 61.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 20% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 13% | |
| Sodium | 132.06mg | 11% | |
| Potassium | 237.13mg | 10% | |
| Total Carbs | 12.14g | 8% | |
| Sugars | 3.24g | 25% | |
| Dietary Fiber | 2.41g | 19% | |
| Protein | 4.21g | 16% | |
| Vitamin C | 11.5mg | 38% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.6mg | 7% | |
| Calcium | 112.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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