Scottish Lion Rumble de Thump |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
6 medium potatoes, peeled and quartered |
5 cups chopped cabbage (1/2 large head) |
4 tablespoons butter |
2 tablespoons chopped olives |
1/3 cup milk (approximately) |
1 1/2 cups shredded cheddar cheese |
salt and pepper |
Directions:
1. Cook potatoes until tender; drain.
2. Cook cabbage until tender; drain.
3. Beat potatoes, butter and olives until smooth.
4. Add milk to make fluffy texture (1/3 cup plus or minus).
5. Add cabbage; beat well, and then season with salt and pepper.
6. Place in 8 x 8 x 2 baking dish, and sprinkle cheese over top.
7. Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.
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