Directions:
- Cut the beef up into thin strips.
- Melt the butter in a medium frying pan.
- Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
- Stir in the liqueur and cream.
- Heat gently to reduce liquid slightly.
- Serve at once with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.28 Kcal (4108 kJ) | ||
| Calories from fat | 151.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 142.34mg | 47% | |
| Sodium | 523.98mg | 22% | |
| Potassium | 672.93mg | 14% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 49.73g | 99% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.51 Kcal (810 kJ) | ||
| Calories from fat | 29.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 26% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 47% | |
| Sodium | 103.33mg | 22% | |
| Potassium | 132.7mg | 14% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 9.81g | 99% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1mg | 28% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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