Scottish Beef in Whisky Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour. Ingredients:
1 1/2 lbs sirloin steaks, preferably aberdeen angus |
1/2 ounce butter |
1 large onion, chopped |
3 tablespoons scotch whisky (or whisky liqueur such as drambuie) |
5 tablespoons double cream (heavy whipping cream) |
salt and pepper |
Directions:
1. Cut the beef up into thin strips.
2. Melt the butter in a medium frying pan.
3. Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
4. Stir in the liqueur and cream.
5. Heat gently to reduce liquid slightly.
6. Serve at once with vegetables.
|
|