Directions:
- Mix crumbs in a bowl with the Parmesan.
- Beat an egg in a small bowl.
- Pinch off a large ball of sausage and pat into a flat circle in your hand.
- Place one egg in the center and mold the sausage to the egg.
- I divide sausage into 4-6 pieces.
- Dip & press egg into a bowl of the stuffing mix or Italian Bread Crumbs/ Parmesan
- Place on a foil lined baking pan sprayed with Pam
- Bake 30-40 minutes until lightly browned and done. May turn once during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.43 Kcal (1367 kJ) | ||
| Calories from fat | 191.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 22% | |
| Sodium | 1360.98mg | 57% | |
| Potassium | 68.4mg | 1% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.74g | 3% | |
| Protein | 31.26g | 63% | |
| Iron | 0.7mg | 4% | |
| Calcium | 880.2mg | 88% | |
| Amount Per 100 g | |||
| Calories | 433.25 Kcal (1814 kJ) | ||
| Calories from fat | 254.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 33% | |
|---|---|---|---|
| Cholesterol | 87.01mg | 22% | |
| Sodium | 1806.37mg | 57% | |
| Potassium | 90.78mg | 1% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.99g | 3% | |
| Protein | 41.49g | 63% | |
| Iron | 1mg | 4% | |
| Calcium | 1168.3mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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