Directions:
- Peel eggs.
- Wrap with sausage meat making sure that no egg shows through.
- Dip in beaten egg, then flour, then egg, then seasoned bread crumbs making sure to get a good seal.
- Deep fry in hot oil 6-7 minutes or until sausage meat is thoroughly cooked.
- Great served with mustard.
- Alternate cooking instructions: Instead of frying you may bake these.
- Heat oven to 425.
- Set a cooking/cooling rack on a cookie sheet.
- Place breaded eggs on cookie sheet.
- Spray breaded eggs with non-stick cooking spray (like PAM).
- Bake for about 30-40 minutes depending upon how thick your sausage layer is.
- Eggs will come out crispy and nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.39 Kcal (3305 kJ) | ||
| Calories from fat | 417.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.4g | 71% | |
|---|---|---|---|
| Cholesterol | 309.35mg | 103% | |
| Sodium | 2033.5mg | 85% | |
| Potassium | 502mg | 11% | |
| Total Carbs | 58.27g | 19% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 33.87g | 68% | |
| Vitamin C | 2mg | 3% | |
| Iron | 5.7mg | 32% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 299.55 Kcal (1254 kJ) | ||
| Calories from fat | 158.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 71% | |
|---|---|---|---|
| Cholesterol | 117.39mg | 103% | |
| Sodium | 771.65mg | 85% | |
| Potassium | 190.49mg | 11% | |
| Total Carbs | 22.11g | 19% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 2.14g | 23% | |
| Protein | 12.85g | 68% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.2mg | 32% | |
| Calcium | 78.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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