Directions:
- Preheat the oven to 350 degrees F.
- Sift all the dry ingredients into a large bowl and set aside.
- In a large bowl add the butter and the sugar. Using a hand-held electric mixer, combine until light and fluffy
- Add the egg whites and vanilla and beat on medium speed for about 1 minute. Add about 1/3 of the flour mixture to the batter and beat until incorporated. Add about half of the buttermilk and continue to beat on medium speed until well mixed. Continue adding dry and wet ingredients, scraping the bowl and beating until incorporated after each addition. End with the dry ingredients. The batter will be thick and glossy. Spray muffin tins with nonstick cooking spray and bake for 18 to 20 minutes. Remove from the oven and cool.
- Scoop out a small hole just in the middle of the top of the cupcake with a paring knife. Fill with fresh whipped cream and seasonal fruit. Garnish with a sprig of mint and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.23 Kcal (742 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 9% | |
| Sodium | 109.9mg | 5% | |
| Potassium | 64.88mg | 1% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.81 Kcal (1465 kJ) | ||
| Calories from fat | 171.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 15% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 9% | |
| Sodium | 216.91mg | 5% | |
| Potassium | 128.05mg | 1% | |
| Total Carbs | 41.06g | 7% | |
| Sugars | 19.37g | 39% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 3.83g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 5% | |
| Calcium | 59.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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