Scoops of Ice Cream Pie Recipe

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Scoops of Ice Cream Pie
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Ingredients
6
Count
Nutrition
466
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Soften 1 pint of ice cream. Combine the cookie crumbs, nuts and butter. Press onto the bottom and up the sides of a 9-in. pie plate. Spread with the softened ice cream. Cover and freeze until firm. Scoop remaining ice cream into small balls; pile into crust. Cover and freeze for up to 2 months.
  2. Remove from the freezer 10 minutes before serving. Arrange raspberries between scoops. Garnish with mint if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.6 Kcal (1949 kJ)
Calories from fat 282.74 Kcal
% Daily Value*
Total Fat 31.42g 48%
Cholesterol 89.74mg 30%
Sodium 129.52mg 5%
Potassium 395.78mg 8%
Total Carbs 40.15g 13%
Sugars 33.73g 135%
Dietary Fiber 2.79g 11%
Protein 8.94g 18%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 232.7mg 23%
Amount Per 100 g
Calories 259.72 Kcal (1087 kJ)
Calories from fat 157.72 Kcal
% Daily Value*
Total Fat 17.52g 48%
Cholesterol 50.06mg 30%
Sodium 72.25mg 5%
Potassium 220.77mg 8%
Total Carbs 22.4g 13%
Sugars 18.81g 135%
Dietary Fiber 1.55g 11%
Protein 4.99g 18%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 129.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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