Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.7 Kcal (1565 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 66.83mg | 22% | |
| Sodium | 172.26mg | 7% | |
| Potassium | 426.43mg | 9% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.53g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 324.16 Kcal (1357 kJ) | ||
| Calories from fat | 142.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 28% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 22% | |
| Sodium | 149.42mg | 7% | |
| Potassium | 369.91mg | 9% | |
| Total Carbs | 40.06g | 15% | |
| Sugars | 7.7g | 36% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 5.67g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 163.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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