Directions:
- In a large mixer bowl,combine all the filling ingredients and blend well.set aside.
- Preheat the oven to 300* - in a large bowl, combine the flour, baking powder, and salt.mix well.
- Add the melted butter, eggs, milk and vanilla and mix lightly but thoroughly by hand.
- Spoon half of the batter into 2 greased 9 pie pans.
- Top with the filling, spreading it out with a spoon.but don't mix it in -
- Drop the remaining batter on top of filling, by small spoonfuls, spreading it out gently to cover the filling during baking.
- It will all come together during baking.
- Bake for 1 1/2 hours.cut in wedges serve with fresh fruit and crisp bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.69 Kcal (1786 kJ) | ||
| Calories from fat | 300.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 162.11mg | 54% | |
| Sodium | 250.46mg | 10% | |
| Potassium | 279.23mg | 6% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 13g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 251mg | 25% | |
| Amount Per 100 g | |||
| Calories | 274.84 Kcal (1151 kJ) | ||
| Calories from fat | 193.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 51% | |
|---|---|---|---|
| Cholesterol | 104.42mg | 54% | |
| Sodium | 161.33mg | 10% | |
| Potassium | 179.86mg | 6% | |
| Total Carbs | 12.56g | 7% | |
| Sugars | 5.3g | 33% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.37g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 161.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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