Directions:
- Preheat oven to 350F and lightly grease an 8×8-inch baking dish.
- Combine strawberries, 4 teaspoons flour, and 1⁄4 cup sugar and place in prepared dish.
- In a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Add egg and milk, stirring just until dry ingredients are moistened.
- Spoon dough over strawberries by teaspoonfuls.
- Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
- Let cool for 5 to 10 minutes before serving.
- Serve with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.31 Kcal (713 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 13% | |
| Sodium | 86.71mg | 4% | |
| Potassium | 252.4mg | 5% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 58.5mg | 98% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 10% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 13% | |
| Sodium | 62.03mg | 4% | |
| Potassium | 180.57mg | 5% | |
| Total Carbs | 18.02g | 8% | |
| Sugars | 6.38g | 36% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 41.9mg | 98% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 41.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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