Directions:
- In food processor with steel blade, grind cheddar cheese with garbanzo beans.
- Transfer to mixing bowl and mix in cream cheese, sour cream and butter and beat 'til smooth.
- Add vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale. Beat 'til cheese has a well-mixed and spreadable consistency.
- Chill 'til serving time.
- 12 generous servings, according to the article.
- Great to serve with Schuler's Bar Schips if you can find them in the store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.65 Kcal (6840 kJ) | ||
| Calories from fat | 1146.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.4g | 196% | |
|---|---|---|---|
| Cholesterol | 265.94mg | 89% | |
| Sodium | 3386.58mg | 141% | |
| Potassium | 1471.25mg | 31% | |
| Total Carbs | 89.29g | 30% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 20.89g | 84% | |
| Protein | 40.36g | 81% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 7.5mg | 42% | |
| Calcium | 586.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 324.44 Kcal (1358 kJ) | ||
| Calories from fat | 227.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 196% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 89% | |
| Sodium | 672.57mg | 141% | |
| Potassium | 292.19mg | 31% | |
| Total Carbs | 17.73g | 30% | |
| Sugars | 4.75g | 96% | |
| Dietary Fiber | 4.15g | 84% | |
| Protein | 8.02g | 81% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 1.5mg | 42% | |
| Calcium | 116.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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