Rugula Recipe

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Ingredients:

Serving

1 lb sour cream
1/2 lb butter
2 cups flour
1 pinch salt
1/2 cup sugar
1 cup pecans or 1 cup walnuts
1 tbsp cinnamon

Directions:

Mix dough first 4 ingredients and roll into about 8 small balls, refrigerate overnight.
Next day, preheat oven to 375, take out one ball at a time, keep remainer in refrigerator, roll out dough on floured surface.
Cut into triangles add small amount of sugar and nut mixture, roll up like crescents.
Bake on ungreased cookie sheet about 20 minutes.
Add touch confectioners sugar for garnish.
Freezes great!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.6 Kcal (530 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	13.46mg	4%
Sodium	148.34mg	6%
Potassium	55.01mg	1%
Total Carbs	8.94g	3%
Sugars	1.43g	6%
Dietary Fiber	1.22g	5%
Protein	1.71g	3%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	416.77 Kcal (1745 kJ)
Calories from fat	290.25 Kcal
		% Daily Value*
Total Fat	32.25g	15%
Cholesterol	44.32mg	4%
Sodium	488.33mg	6%
Potassium	181.1mg	1%
Total Carbs	29.44g	3%
Sugars	4.69g	6%
Dietary Fiber	4.02g	5%
Protein	5.64g	3%
Vitamin C	0.5mg	0%
Vitamin A	0.2mg	2%
Iron	1.8mg	3%
Calcium	125.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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