Directions:
- Preheat the oven to 180°C.
- Butter and flour a bundt pan.
- Sift the flour, cornstarch and baking soda into a bowl.
- In another bowl, cream the butter and sugars, then beat in eggs and milk. Add dry ingredients and mix with a hand-mixer on low speed, then increase the speed and beat until glossy, 2 minutes.
- Fold in the chocolate chips evenly.
- Pour batter into the prepared pan, then place in oven, on a rack in the lower third of the oven.
- Bake for approximately 55 minute.
- Let cool in the pan on a rack for 10 minutes, then turn the cake out onto the rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.2 Kcal (1747 kJ) | ||
| Calories from fat | 221.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 113.1mg | 38% | |
| Sodium | 467.47mg | 19% | |
| Potassium | 217.4mg | 5% | |
| Total Carbs | 45.34g | 15% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.47g | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 404.47 Kcal (1693 kJ) | ||
| Calories from fat | 214.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 38% | |
|---|---|---|---|
| Cholesterol | 109.65mg | 38% | |
| Sodium | 453.2mg | 19% | |
| Potassium | 210.77mg | 5% | |
| Total Carbs | 43.95g | 15% | |
| Sugars | 16.05g | 66% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.31g | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 129.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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