Directions:
- Wash meat and dry on paper towel.
- Beat meat until doubled in size with meat beater.
- Season with salt, pepper, and paprika.
- Dip in flour, then beaten eggs and in the bread crumbs.
- Heat butter crisco in large skillet and place schnitzel in pan.
- Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 122.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1089.15mg | 45% | |
| Potassium | 191.85mg | 4% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.4g | 15% | |
| Iron | 2.1mg | 11% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 283.76 Kcal (1188 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 27% | |
| Sodium | 1107.98mg | 45% | |
| Potassium | 195.17mg | 4% | |
| Total Carbs | 31.88g | 10% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 4.63g | 18% | |
| Protein | 7.53g | 15% | |
| Iron | 2.1mg | 11% | |
| Calcium | 61.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
