Directions:
- Cover tray with baking paper.
- Spread mix over tray.
- Bake at 180 C (350 F) until just golden brown, (It will be too soft at this stage but will harden out of the oven.).
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.93 Kcal (4756 kJ) | ||
| Calories from fat | 812.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.25g | 139% | |
|---|---|---|---|
| Cholesterol | 182.95mg | 61% | |
| Sodium | 2885.17mg | 120% | |
| Potassium | 167.15mg | 4% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 68.22g | 136% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1898.2mg | 190% | |
| Amount Per 100 g | |||
| Calories | 264.16 Kcal (1106 kJ) | ||
| Calories from fat | 188.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 139% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 61% | |
| Sodium | 670.95mg | 120% | |
| Potassium | 38.87mg | 4% | |
| Total Carbs | 3.84g | 6% | |
| Sugars | 0.9g | 15% | |
| Dietary Fiber | 1.65g | 28% | |
| Protein | 15.86g | 136% | |
| Iron | 1mg | 24% | |
| Calcium | 441.4mg | 190% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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