Directions:
- Coat a 9-in. fluted tart pan with removable bottom with cooking spray; set aside.
- In a small bowl, beat butter and 1/2 cup sugar for 2 minutes or until crumbly.
- Beat in flour and nuts.
- Press onto the bottom and up the sides of prepared pan.
- In another small bowl, beat cream cheese until smooth.
- Beat in 1/4-cup sugar, egg and vanilla; spread over crust.
- Arrange pears over cream cheese layer.
- Combine cinnamon, cardamom, and remaining sugar; sprinkle over pears.
- Bake at 425° for 10 minutes.
- Reduce heat to 350°; bake 15-20 minutes longer or until filling is set and a thermometer reads 160°.
- Cool for 1 hour on a wire rack.
- Refrigerate for at least 2 hours before serving.
- Remove sides of pan before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.15 Kcal (775 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 12% | |
| Sodium | 21.59mg | 1% | |
| Potassium | 70.73mg | 2% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.69 Kcal (1606 kJ) | ||
| Calories from fat | 174.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 14% | |
|---|---|---|---|
| Cholesterol | 74.2mg | 12% | |
| Sodium | 44.73mg | 1% | |
| Potassium | 146.56mg | 2% | |
| Total Carbs | 46.33g | 7% | |
| Sugars | 24.87g | 48% | |
| Dietary Fiber | 2.39g | 5% | |
| Protein | 7.11g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 53mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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