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Cheesecake With Minted Blackberries Recipe

Cheesecake With Minted Blackberries Recipe

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Ingredients:

Serving

Directions:

For the Crust: Preheat oven to 350 degrees with rack in the middle. Line a 9-inch square baking pan with 2 criss-crossed sheets of foil, leaving an overhang on 2 sides, then lightly butter foil. Beat together butter and brown sugar with an electric mixer until light and fluffy. Reduce speed to low and add flour and almonds, mixing until combined and dough begins to clump together. Press onto bottom of baking pan with floured fingers. Bake just until a shade darker and edges begin to pull away from pan, 20-30 minutes. Cool crust completely in pan.
For the filling and Bake: Reduce oven temperature to 325 degrees. Beat together cream cheese, sugar and flour with cleaned beaters at medium speed until smooth, about 1-2 minutes. Reduce speed to low and add half-and-half, then eggs 1 at a time, mixing until incorporated. Pour filling in crust. Bake in a hot water bath until set 1 1/2 inches from edge, but center is still wobbly, 40-45 minutes. (Center will set as it cools) Transfer pan to rack and cool completely, about 2 hours. Chill, uncovered, at least 2 hours.
Using foil overhang, lift cheesecake from pan and peel off foil before cutting into small rectangles. Top each serving with Mnted Blackberries.
For the Minted Blackberries:.
Stir together all ingredients in a bowl or airtight container and let macerate at room temperature for 30 minutes. Blackberries can be chilled after macerating for up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.03 Kcal (2642 kJ)
Calories from fat	407.39 Kcal
		% Daily Value*
Total Fat	45.27g	70%
Cholesterol	189mg	63%
Sodium	311.1mg	13%
Potassium	347.85mg	7%
Total Carbs	47.2g	16%
Sugars	30.89g	124%
Dietary Fiber	4.2g	17%
Protein	11.68g	23%
Vitamin C	12.5mg	21%
Vitamin A	0.2mg	7%
Iron	12.6mg	70%
Calcium	158.8mg	16%

Amount Per 100 g
Calories	277.17 Kcal (1160 kJ)
Calories from fat	178.94 Kcal
		% Daily Value*
Total Fat	19.88g	70%
Cholesterol	83.02mg	63%
Sodium	136.65mg	13%
Potassium	152.79mg	7%
Total Carbs	20.73g	16%
Sugars	13.57g	124%
Dietary Fiber	1.85g	17%
Protein	5.13g	23%
Vitamin C	5.5mg	21%
Vitamin A	0.1mg	7%
Iron	5.5mg	70%
Calcium	69.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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