Directions:
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add flour, beating at low speed until blended. Divide dough into 6 equal portions; roll each portion into a 12- x 1-inch strip. Place strips on lightly greased baking sheets.
- Make a 1/2-inch-wide by 1/4-inch-deep indentation down center of each strip using the handle of a wooden spoon. Spoon half of jam evenly into indentations.
- Bake at 350° for 15 minutes. Remove from oven; spoon remaining jam into indentations. Bake 5 more minutes or until lightly browned.
- Whisk together powdered sugar, water, and extract; drizzle over warm shortbread. Cut each strip diagonally into 1-inch slices. Cool in pans on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.4 Kcal (5373 kJ) | ||
| Calories from fat | 603.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.04g | 103% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 874.65mg | 36% | |
| Potassium | 1911.8mg | 41% | |
| Total Carbs | 159.33g | 53% | |
| Sugars | 80.11g | 320% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 13.39g | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 468.99 Kcal (1964 kJ) | ||
| Calories from fat | 220.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 103% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 27% | |
| Sodium | 319.63mg | 36% | |
| Potassium | 698.63mg | 41% | |
| Total Carbs | 58.22g | 53% | |
| Sugars | 29.27g | 320% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 4.89g | 27% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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