Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended.
- Shape into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 8-12 minutes or until edges are lightly browned. Remove from pans to
- Cool on wire racks. Yield: 4-5 dozen.
- Nutrition Facts: 1 serving (2 each) equals 121 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 66 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.19 Kcal (80 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 0.66mg | 0% | |
| Potassium | 5.21mg | 0% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.21g | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 505.71 Kcal (2117 kJ) | ||
| Calories from fat | 311.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 2% | |
|---|---|---|---|
| Cholesterol | 81.03mg | 1% | |
| Sodium | 17.39mg | 0% | |
| Potassium | 137.23mg | 0% | |
| Total Carbs | 45.84g | 1% | |
| Sugars | 20.49g | 3% | |
| Dietary Fiber | 2.26g | 0% | |
| Protein | 5.57g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 42.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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