Directions:
- In a small mixer bowl at low speed, beat pork, 1/4 cup flour, egg, minced onion, salt, coriander, sage, thyme, and 1/8 teaspoon pepper just until blended. Slowly add 1/2 cup water and beat until mixture is smooth and light.
- In a large skillet over medium-low heat, heat 2 tablespoons of the margarine until foam subsides. Drop about 1/4 cup of the pork mixture at a time into skillet and shape into patties about 1/2 -inch thick. Sauté 7 minutes or until a rich medium-brown crust forms. Turn patties and cook 7 minutes longer or until no longer pink in the center. Drain on paper towels and keep warm.
- In a medium saucepan over medium heat, sauté chopped onion in 1 tablespoon of the margarine 3 minutes. Add mushrooms and sauté 2 minutes longer. Remove to a small bowl; set aside.
- In the same saucepan over medium heat, melt remaining 2 tablespoons margarine. Add 2 tablespoons flour. Cook and stir 1 minute or until lightly browned. Stir in 1 1/2 cups water, bouillon granules, and 1/8 teaspoon pepper. Stirring, bring to a boil and boil 3 minutes or until thickened. Remove from heat. Return onion and mushrooms. Stir in sour cream until blended. Cook over low heat just until heated through (do not boil).
- Serve with potatoes. Pass gravy separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.93 Kcal (3450 kJ) | ||
| Calories from fat | 699 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.67g | 119% | |
|---|---|---|---|
| Cholesterol | 112.21mg | 37% | |
| Sodium | 690.96mg | 29% | |
| Potassium | 490.69mg | 10% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.14 Kcal (1047 kJ) | ||
| Calories from fat | 212.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 119% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 37% | |
| Sodium | 209.77mg | 29% | |
| Potassium | 148.97mg | 10% | |
| Total Carbs | 5.86g | 6% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 3.91g | 26% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 37.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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