Directions:
- Put oven rack in middle position and preheat oven to 500°F.
- Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well. Shape 3 tablespoons meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish. Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish. Bake until cooked through, about 15 minutes.
- Meanwhile, stir together lime juice, water, sugar, remaining 4 tablespoons soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved.
- Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with cilantro sprigs.
- Serve meatballs with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.9 Kcal (3286 kJ) | ||
| Calories from fat | 613.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.18g | 105% | |
|---|---|---|---|
| Cholesterol | 177.75mg | 59% | |
| Sodium | 1734.43mg | 72% | |
| Potassium | 707.48mg | 15% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.02 Kcal (1172 kJ) | ||
| Calories from fat | 218.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 105% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 59% | |
| Sodium | 618.78mg | 72% | |
| Potassium | 252.4mg | 15% | |
| Total Carbs | 4.49g | 4% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 10.55g | 59% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 25.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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