Directions:
- In a large bowl, whisk together mayonnaise, curry powder, and lemon juice; stir in the sliced caperberries, then fold in the eggs.
- Season with about 1/4 teaspoon salt and 1/8 teaspoon pepper, or to taste.
- Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.33 Kcal (487 kJ) | ||
| Calories from fat | 95.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 128.18mg | 43% | |
| Sodium | 99.84mg | 4% | |
| Potassium | 55.65mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.67 Kcal (1058 kJ) | ||
| Calories from fat | 207.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 16% | |
|---|---|---|---|
| Cholesterol | 278.41mg | 43% | |
| Sodium | 216.85mg | 4% | |
| Potassium | 120.86mg | 1% | |
| Total Carbs | 1.98g | 0% | |
| Sugars | 1.34g | 2% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 9.78g | 9% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 44.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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