Directions:
- Preheat oven to 350*.
- Sauté ground beef and pork with onions until no longer pink.
- In another pan boil and mash potatoes with garlic powder, salt and pepper.
- Do not drain fat from ground meat mixture.
- Add crumbled soda crackers, cinnamon, thyme, sage and mix well, the crackers help absorb a lot of the moisture and gives it great taste and texture.
- Next add mashed potatoes and mix well. I cool this before putting in crust but it isn't necessary if your baking it right away.
- Use a deep dish 9 or 10 inch pie plate and line bottom with 1 crust.
- Fill crust and then place second crust over filling, press edges together to seal: cut slits in top crust.
- Bake for 30-40 minutes or until golden brown.
- This recipe may be made ahead of time and baked later, up to 24 hours ahead as long as kept refrigerated.
- Also can be frozen after prepared for a later date.
- I have started making this in 2 smaller foil pie pans and freeze one for another time. Each pie feeds 4 or 2 with leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.65 Kcal (2485 kJ) | ||
| Calories from fat | 386.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.97g | 66% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 21% | |
| Sodium | 468.3mg | 20% | |
| Potassium | 524.33mg | 11% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.6 Kcal (1150 kJ) | ||
| Calories from fat | 178.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 66% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 21% | |
| Sodium | 216.62mg | 20% | |
| Potassium | 242.53mg | 11% | |
| Total Carbs | 14.92g | 11% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 9.31g | 40% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.6mg | 19% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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