Scampi In Curry Sauce Recipe

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Ingredients:

Serving

Directions:

Cooking:
Warm dishes up in an oven at the lowest temperature (black dishes if you have them)
Clean the scampi and cut them vertically in 2 from the head to the middle of the scampi.
Remove the channels on back and belly.(This way they will nicely curl when you bake them)
Cut the apple into french fries .(with the peel)
Heat butter in a pan and add scampi.
When the scampi are baked, pour some rum over and flame.
Put the scampi aside and keep them warm with the dishes (turn out the oven)
Flatten the banana in the pan and add curry powder to taste.
Add the cream.
Season with the sugar, the chicken stock powder, the pepper and the salt to taste.
Let it cook so it becomes a bound sauce.
Presentation:
Take the dishes and put 6 scampi, with the tail in the sky, on each dish
Pour curry sauce in the middle.
Make a little heap with the mixed salad in the middle of the dish
Sprinkle the roasted pine nuts and the apple french fries over the whole dish
Eat it with a piece of the baguette
Bon Appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.58 Kcal (308 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.21mg	0%
Potassium	202.98mg	4%
Total Carbs	19.53g	7%
Sugars	12.64g	51%
Dietary Fiber	2.71g	11%
Protein	0.3g	1%
Vitamin C	7.2mg	12%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	61.06 Kcal (256 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	168.45mg	4%
Total Carbs	16.2g	7%
Sugars	10.49g	51%
Dietary Fiber	2.24g	11%
Protein	0.24g	1%
Vitamin C	6mg	12%
Calcium	5.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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