Scallops Wrapped in Bacon Recipe

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Ingredients:

Serving

2 lbs sea scallops (rinsed and dried )
1 lb thin- sliced bacon (cut in half )

Directions:

Wrap a piece of bacon around a scallop and secure with a tooth pick.
Place the wrapped scallops on a baking sheet and broil for about 10 minutes per side or until bacon is fully cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.82 Kcal (2151 kJ)
Calories from fat	204.08 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	34.47mg	11%
Sodium	1731.46mg	72%
Potassium	910.63mg	19%
Total Carbs	67.57g	23%
Dietary Fiber	8.16g	33%
Protein	13.15g	26%
Vitamin C	15.4mg	26%
Iron	1.8mg	10%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	377.67 Kcal (1581 kJ)
Calories from fat	150 Kcal
		% Daily Value*
Total Fat	16.67g	35%
Cholesterol	25.33mg	11%
Sodium	1272.67mg	72%
Potassium	669.33mg	19%
Total Carbs	49.67g	23%
Dietary Fiber	6g	33%
Protein	9.67g	26%
Vitamin C	11.3mg	26%
Iron	1.3mg	10%
Calcium	43mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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