Pecan Baked Scallops Recipe

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Pecan Baked Scallops
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops.
  3. Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter.
  4. Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.88 Kcal (2771 kJ)
Calories from fat 231.09 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 15.85mg 5%
Sodium 1872.79mg 78%
Potassium 1133.43mg 24%
Total Carbs 99.27g 33%
Sugars 4.69g 19%
Dietary Fiber 12.59g 50%
Protein 12.09g 24%
Vitamin C 22.3mg 37%
Iron 3.3mg 18%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 362 Kcal (1516 kJ)
Calories from fat 126.39 Kcal
% Daily Value*
Total Fat 14.04g 40%
Cholesterol 8.67mg 5%
Sodium 1024.27mg 78%
Potassium 619.9mg 24%
Total Carbs 54.29g 33%
Sugars 2.57g 19%
Dietary Fiber 6.89g 50%
Protein 6.61g 24%
Vitamin C 12.2mg 37%
Iron 1.8mg 18%
Calcium 49.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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