Scallops Wrapped in Bacon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A nice appetizer and quick! Ingredients:
2 lbs sea scallops (rinsed and dried) |
1 lb thin-sliced bacon (cut in half) |
Directions:
1. Wrap a piece of bacon around a scallop and secure with a tooth pick.
2. Place the wrapped scallops on a baking sheet and broil for about 10 minutes per side or until bacon is fully cooked.
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