Preheat oven to 375°F Using a sharp knife, cut the squash in half lengthwise. Using a sturdy spoon, scoop out the seeds and fibrous membranes.
Rub squash halves lightly with half the oil and season with salt, pepper and a sprinkling of brown sugar. Place on a baking sheet. Use the remaining oil to coat the whole garlic bulb. Place it on the tray with the squash.
Bake the squash for 30 minutes. Remove and cool to room temperature.
Bake the garlic for an hour or until very soft. Remove and cool. Cut the garlic in half and squeeze out the soft cooked garlic into a bowl. Set aside.
Meanwhile, in a sauce pan, bring the milk to a simmer. Whisk the eggs and garlic together. Gradually whisk the hot milk into the eggs. Season with the salt, pepper and nutmeg.
Prepare a baking dish that will hold all four halves of squash. Pour one cup of water into the bottom. Cut a small sliver off the bottom of each squash to stabilize it in the baking dish.Place the squash in the baking dish, in the water.
Pour enough egg mixture into the halved squash to fill the cavity to a half inch from the top. Bake for 50-60 minutes or until custard is firm. Remove from the oven and serve warm. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.98 Kcal (1009 kJ)
Calories from fat	112.99 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	84.79mg	28%
Sodium	490.79mg	20%
Potassium	519.88mg	11%
Total Carbs	25.95g	9%
Sugars	6.64g	27%
Dietary Fiber	2.58g	10%
Protein	7.66g	15%
Vitamin C	11.9mg	20%
Iron	1.4mg	8%
Calcium	140.1mg	14%

Amount Per 100 g
Calories	102.83 Kcal (431 kJ)
Calories from fat	48.21 Kcal
		% Daily Value*
Total Fat	5.36g	19%
Cholesterol	36.18mg	28%
Sodium	209.42mg	20%
Potassium	221.84mg	11%
Total Carbs	11.07g	9%
Sugars	2.83g	27%
Dietary Fiber	1.1g	10%
Protein	3.27g	15%
Vitamin C	5.1mg	20%
Iron	0.6mg	8%
Calcium	59.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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