Scalloped Tomatoes and Artichokes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A light summer side dish. This is also very good with fresh summer tomatoes instead of canned. Ingredients:
3 tablespoons olive oil |
1/2 cup finely chopped onion |
1 (12 ounce) can whole tomatoes, drained |
1 (14 ounce) can artichoke hearts, drained & rinsed |
1/2 teaspoon dried sweet basil leaves |
1/2 teaspoon dried parsley |
1/2 teaspoon lemon juice |
1 tablespoon sugar |
salt and pepper, to taste |
Directions:
1. Heat olive oil in a skillet; add onion and saute until tender.
2. Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
3. Pour mixture into a shallow baking dish, and bake at 325ยบ F.
4. for 15 to 20 minutes.
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