Directions:
- Cook sweet potatoes in boiling water to cover 45 minutes; drain and cool slightly. Peel sweet potatoes, and cut into 1/4-inch-thick slices. Peel, core, and thinly slice apples into rings.
- Combine brown sugar and next 3 ingredients.
- Arrange half of potato slices and half of apple slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of brown sugar mixture, and dot evenly with half of butter. Repeat procedure with remaining ingredients.
- Bake at 350° for 1 hour. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.8 Kcal (5769 kJ) | ||
| Calories from fat | 413.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2592.55mg | 108% | |
| Potassium | 1573.83mg | 33% | |
| Total Carbs | 242.1g | 81% | |
| Sugars | 176.69g | 707% | |
| Dietary Fiber | 12.61g | 50% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 4.5mg | 149% | |
| Iron | 5.7mg | 31% | |
| Calcium | 286.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 218.59 Kcal (915 kJ) | ||
| Calories from fat | 65.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 71% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 41% | |
| Sodium | 411.31mg | 108% | |
| Potassium | 249.69mg | 33% | |
| Total Carbs | 38.41g | 81% | |
| Sugars | 28.03g | 707% | |
| Dietary Fiber | 2g | 50% | |
| Protein | 1.35g | 17% | |
| Vitamin C | 2.2mg | 23% | |
| Vitamin A | 0.7mg | 149% | |
| Iron | 0.9mg | 31% | |
| Calcium | 45.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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