Coffee Cake Muffins Recipe

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Ingredients:

Serving

1 cup packed dark brown sugar
1 cup all-purpose flour ( spooned and leveled)
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup chilled unsalted butter, cut into small pieces
1/2 cup unsalted butter, room temperature plus more for pans
1 3/4 cups all-purpose flour, plus more for pans ( spooned and leveled)
2 tsp baking powder
1 tsp baking soda
1 cup sour cream
1 cup granulated sugar
1 tsp pure vanilla extract
2 large eggs
confectioners' sugar , for dusting (optional)

Directions:

Prepare streusel topping:
In a medium bowl, stir together brown sugar, flour, and salt.
With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
Preheat oven to 350 degrees.
Prepare muffins:
Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins).
In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy.
Beat in eggs, one at a time, until well combined.
With mixer on low, beat flour mixture into butter mixture.
Divide half the batter among prepared muffin cups.
Top with half the streusel mixture, then remaining batter, and top with streusel.
Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean.
Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
Dust with confectioners' sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1241.07 Kcal (5196 kJ)
Calories from fat	500.9 Kcal
		% Daily Value*
Total Fat	55.66g	86%
Cholesterol	235.14mg	78%
Sodium	707.79mg	29%
Potassium	590.08mg	13%
Total Carbs	174.98g	58%
Sugars	103.41g	414%
Dietary Fiber	2.8g	11%
Protein	14.72g	29%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	2.1mg	12%
Calcium	279.5mg	28%

Amount Per 100 g
Calories	369.21 Kcal (1546 kJ)
Calories from fat	149.01 Kcal
		% Daily Value*
Total Fat	16.56g	86%
Cholesterol	69.95mg	78%
Sodium	210.56mg	29%
Potassium	175.54mg	13%
Total Carbs	52.05g	58%
Sugars	30.76g	414%
Dietary Fiber	0.83g	11%
Protein	4.38g	29%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	19%
Iron	0.6mg	12%
Calcium	83.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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